{"title":"Sourdough Bakes","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:876e15fa-059a-45f5-af06-57d40e594424-6\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:876e15fa-059a-45f5-af06-57d40e594424-6\" data-turn-id-container=\"request-WEB:876e15fa-059a-45f5-af06-57d40e594424-6\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0a9603cf-033d-4162-82ee-d478d1800952\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"103\"\u003eSlow-fermented sourdough bakes made in small batches using organic ingredients and traditional methods.\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"323\"\u003eFrom rosemary focaccia to seasonal speciality bakes, every product is naturally leavened with our sourdough starter to develop flavour, texture and character without artificial additives or ultra-processed ingredients.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"427\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBaked weekly in our home bakery in Cogenhoe, Northamptonshire. Limited quantities available each week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"focaccia","title":"Organic Sourdough Focaccia","description":"\u003ch2 data-section-id=\"rmw5tv\" data-start=\"0\" data-end=\"14\"\u003eDescription\u003c\/h2\u003e\n\u003cp data-start=\"16\" data-end=\"122\"\u003eTraditional sourdough focaccia with a light, airy crumb, crisp golden crust and fragrant rosemary topping.\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"329\"\u003eMade with organic white flour, organic olive oil, filtered water, sea salt and our natural sourdough starter. Slowly fermented to develop flavour and create a soft, flavourful focaccia with a rich olive oil finish.\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"410\"\u003eBaked weekly in small batches in our home bakery in Cogenhoe, Northamptonshire.\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"465\"\u003eCollection or local delivery options available at checkout.\u003c\/p\u003e\n\u003chr data-start=\"467\" data-end=\"470\"\u003e\n\u003ch2 data-section-id=\"13off3n\" data-start=\"472\" data-end=\"486\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"488\" data-end=\"573\"\u003eOrganic white flour, organic sourdough starter, filtered water, sea salt, organic olive oil, rosemary.\u003c\/p\u003e\n\u003chr data-start=\"575\" data-end=\"578\"\u003e\n\u003ch2 data-section-id=\"166f1qk\" data-start=\"580\" data-end=\"592\"\u003eAllergens\u003c\/h2\u003e\n\u003cp data-start=\"594\" data-end=\"618\"\u003eContains: Wheat (gluten)\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"646\"\u003eProduced in a home bakery.\u003c\/p\u003e\n\u003chr data-start=\"648\" data-end=\"651\"\u003e\n\u003ch2 data-section-id=\"125raii\" data-start=\"653\" data-end=\"666\"\u003eNet Weight\u003c\/h2\u003e\n\u003cp data-start=\"668\" data-end=\"681\"\u003e400g focaccia\u003c\/p\u003e\n\u003chr data-start=\"683\" data-end=\"686\"\u003e\n\u003ch2 data-section-id=\"xnvcdk\" data-start=\"688\" data-end=\"696\"\u003ePrice\u003c\/h2\u003e\n\u003cp data-start=\"698\" data-end=\"703\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e£4.50\u003c\/p\u003e","brand":"Lilly's Bakehouse","offers":[{"title":"Default Title","offer_id":54402698838345,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/6290\/5161\/files\/you_18.png?v=1778920919"}],"url":"https:\/\/lillysbakehouse.com\/collections\/sourdough-bakes.oembed","provider":"Lilly's Bakehouse","version":"1.0","type":"link"}