Sourdough Banana Loaf Cake

Description

Moist sourdough banana loaf cake coated in cinnamon sugar and filled with ripe bananas. Soft, rich and gently spiced, with a wonderfully tender crumb and a comforting homemade flavour.

Made with ripe bananas,  organic sourdough discard and simple ingredients. Slowly baked to develop flavour and finished with a cinnamon sugar coating for the perfect balance of sweetness and warmth.

Baked weekly in small batches at our home bakery in Cogenhoe, Northamptonshire.

Collection and local delivery available at checkout.

Ingredients

Organic White flour, ripe bananas, avocado oil, brown sugar, granulated sugar, eggs, organic sourdough discard, vanilla extract, baking soda, cinnamon and salt.

Allergens

Contains: Wheat (gluten), eggs.

Produced in a home bakery.

Net Weight

150g individual loaf cake

Price

£3.00