Sticky Pecan Sourdough Focaccia
Description
A soft, airy sourdough focaccia layered with a buttery cinnamon sugar filling and finished with a sticky maple pecan topping. It has a tender crumb, golden crust and rich caramelised flavour.
Made with active sourdough starter, organic flour, brown sugar, butter, cinnamon, pure maple syrup and pecans. Slowly fermented to develop flavour and create a light, tender focaccia with a deliciously sticky topping.
We use organic maple syrup, brown sugar and pecans for their rich, buttery caramel flavour.
Baked weekly in small batches at our home bakery in Cogenhoe, Northamptonshire.
Collection and local delivery available at checkout.
Ingredients
Filtered water, organic sourdough starter, organic bread flour, salt, brown sugar, butter, cinnamon, organic maple syrup and pecans.
Allergens
Contains: Wheat (gluten), milk and pecans.
Produced in a home bakery.
Net Weight
Small – 325g
Regular – 550g
Price
Small – £5.75
Regular – £9.50