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Organic White Crunch Sourdough
£5.50
Description
Traditional white sourdough loaf with a crisp golden crust and naturally open crumb.
Made with organic flour, filtered water, sea salt and our natural sourdough starter. Slowly fermented for flavour and digestibility.
Baked weekly in small batches in our home bakery in Cogenhoe, Northamptonshire.
Collection or delivery options available at checkout.
Ingredients
Organic white flour, organic crunch flour, organic sourdough starter, filtered water, sea salt.
Allergens
Contains: Wheat (gluten)
Produced in a home bakery.
Net Weight
800g loaf